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| h2u > Health Library |
Alaskan-seasoned SalmonAdapted from CooksAid.com | Serving Size | ½ of recipe | | Calories | 263 | | Total Fat | 15.5 g | | Saturated Fat | 3 g | | Sodium | 354 mg | | Total Carbohydrate | 1.5 g | | Dietary Fiber | 0.5 g | | Protein | 28 g |
| Ingredients | Measures |
|---|
| Garlic powder | ¼ teaspoon | |
Salt
| ¼ teaspoon | | Dried dill
| ¼ teaspoon | | Paprika
| ¼ teaspoon | | Pepper
| 1/8 teaspoon | | Salmon, cut into 2 pieces | 10-ounce filet | |
Olive oil
| 2 teaspoons | | Butter
| 1 teaspoon | | Water
| ½ cup | | Lemon sliced into 4 wedges | ½ | |
Fresh parsley sprigs | 4 |
- Directions
- In a small dish, mix together garlic powder, salt, dill, paprika, and pepper. Season salmon with spice rub.
- Heat olive oil and butter in a large skillet over medium-high heat. Add salmon, skin side down, and reduce heat to medium-low. Sear for about a minute.
- Add ½ cup water, or just enough to fill pan and surround the bottom of the salmon. Cover and cook for 2-3 minutes. Flip the filets over and cook with lid on for another 2-3 minutes, or until cooked through.
- Squeeze a lemon wedge over each filet. Garnish with fresh parsley and serve with remaining lemon wedges on the side.
Heat 2 teaspoons olive oil over medium heat. Add 1 package (12-16 ounce) of baby spinach, season with ¼ teaspoon salt, and stir until just wilted. Scrub 2 medium Yukon gold potatoes, place in medium-sized pot and fill with water. Place pot on burner and cook on medium-high heat until the water begins to boil. Once water starts boiling, place lid on pot and reduce heat to medium-low so that water is just simmering. Total cooking time is about 25-35 minutes or until potatoes are soft when pricked. Serve potatoes with a teaspoon of butter, if desired. Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Copyright © EBSCO Publishing. All rights reserved. |
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