What Are Oxalates?

Oxalates are naturally-occurring substances found in plants, animals, and humans. The kidneys exrete oxalates into the urine.

Why Should I Follow a Low-oxalate Diet?

Eating a diet low in oxalates can reduce your risk of developing kidney stones . Kidney stones sometimes form when oxalates and calcium bind together. Decreasing the amount of oxalates that are present in the urine lowers this risk.

Low-oxalate Basics

A low-oxalate diet usually limits oxalate intake to about 50 milligrams (mg) per day. Because oxalates are found in many different foods, it’s important to become familiar with which foods are fine to eat in moderation and which foods should be avoided.

Eating Guide for a Low-oxalate Diet

The below chart categorizes by food group and the amount of oxalates per serving. Serving sizes are equivalent to 3.5 ounces (100 grams), unless otherwise specified.

Food CategoryFoods Recommended (less than 2 mg oxalate/serving) Foods to Limit (2-10 mg oxalate/serving) Foods to Avoid (more than 10 mg oxalate/serving)
Grains
  • Barley
  • Cheerios
  • Chicken noodle soup
  • Corn cereals
  • Egg noodles
  • English muffins
  • Graham crackers
  • Macaroni
  • Pasta
  • Rice cereals
  • White rice
  • Wild rice
  • Bagels
  • Brown rice
  • Cinnamon poptarts
  • Cornmeal
  • Corn starch
  • Corn tortilla
  • Fig cookies
  • Oatmeal
  • Ravioli
  • Spaghetti with marinara sauce
  • White bread
  • Amaranth
  • Buckwheat
  • Bran cereal
  • Grits
  • Pretzels
  • Rye crispbread
  • Taro
  • Wheat bran
  • Wheat germ
  • Whole wheat bread
  • Whole wheat flour
Vegetables
  • Asparagus
  • Cabbage
  • Cauliflower
  • Chives
  • Cucumber
  • Endive
  • Kohlarbi
  • Mushrooms
  • Peas
  • Radishes
  • Water chestnuts
  • Artichoke
  • Broccoli
  • Brussels sprouts
  • Carrots (canned)
  • Corn
  • Escarole
  • Fennel
  • Lettuce
  • Lima beans
  • Mustard greens
  • Olives (black)
  • Onions
  • Peas (canned)
  • Parsnips
  • Turnips
  • Watercress
  • Beet roots and greens
  • Carrots
  • Celery
  • Chicory
  • Chili peppers
  • Collards
  • Dandelion greens
  • Eggplant
  • Escarole
  • Green bell peppers
  • Kale
  • Leeks
  • Okra
  • Olives (green)
  • Pokeweed
  • Potatoes (fried, boiled, or baked)
  • Rutabagas
  • Spinach
  • Summer squash
  • Sweet potato
  • Swiss chard
  • Tomatoes
  • Vegetable soup
  • Zucchini
Fruits
  • Apples (red)
  • Avocados
  • Grapefruit
  • Grapes
  • Huckleberries
  • Kumquat
  • Lychee
  • Mangoes
  • Melons
  • Nectarines
  • Papaya
  • Passion fruit
  • Canned peaches
  • Canned pears
  • Green and yellow plums
  • Raisins (¼ cup)
  • Apples (Granny Smith)
  • Applesauce
  • Apricots
  • Bananas
  • Cherries
  • Coconut
  • Cranberries
  • Mandarin orange
  • Orange
  • Peaches (fresh)
  • Pears (fresh)
  • Pineapples
  • Plums
  • Prunes
  • Strawberries (fresh)
  • Blackberries
  • Blueberries
  • Currants
  • Dewberries
  • Elderberries
  • Figs
  • Fruit cocktail
  • Gooseberries
  • Grapes (Concord)
  • Kiwis
  • Lemon peel
  • Lime peel
  • Orange peel
  • Raspberries
  • Rhubarb
  • Star fruit
  • Tamarillo
  • Tangerines
Milk
  • Cheese
  • Buttermilk
  • Milk
  • Yogurt
  • Chocolate milk
  • Soy milk
  • Soy cheese
  • Soy yogurt
Meat and Beans
  • Bacon
  • Beef
  • Corned beef
  • Fish (except sardines)
  • Ham
  • Lamb
  • Lean meats
  • Pork
  • Poultry
  • Shellfish
  • Flaxseed
  • Liver
  • Sardines
  • Sunflower seeds
  • Beans (baked, green, dried, kidney, refried)
  • Lentils
  • Nuts
  • Nut butters
  • Sesame seeds
  • Soy burgers
  • Soy nuts
  • Tahini
  • Tempeh
  • Textured vegetable protein
Oils
  • Avocados
  • Margarine
  • Mayonnaise
  • Salad dressing
  • Vegetable oil
  • Flaxseed
  • Sunflower seeds
  • Nuts (peanuts, almonds, hazelnuts, pecans, pistachios)
  • Nut butters
  • Sesame seeds
  • Soy nuts
  • Tahini
Beverages
  • Apple cider
  • Apple juice
  • Apricot nectar
  • Bottled beer
  • Buttermilk
  • Cherry juice
  • Cola
  • Grapefruit juice
  • Green tea
  • Herbal teas
  • Lemonade
  • Lemon juice
  • Limeade
  • Lime juice
  • Milk
  • Oolong tea
  • Pineapple juice
  • Wine
  • Blackcurrant tea
  • Carrot juice
  • Coffee (brewed)
  • Cranberry juice
  • Draft beer
  • Grape juice
  • Guinness draft beer
  • Mate tea
  • Orange juice
  • Rosehip tea
  • Tomato juice
  • Dark beer
  • Black tea
  • Chocolate milk
  • Cocoa
  • Instant coffee
  • Juice made from high oxalate fruits
  • Ovaltine
  • Soy drinks
Other
  • Basil
  • Butter
  • Cinnamon
  • Corn syrup
  • Dijon mustard
  • Dill
  • Gelatin (unflavored)
  • Hard candy
  • Honey
  • Imitation vanilla extract
  • Jell-O
  • Jam made from low oxalate fruits
  • Ketchup (1 tablespoon)
  • Maple syrup
  • Nutmeg
  • Oregano
  • Peppermint
  • Sage
  • Sugar
  • Vinegar
  • White pepper
  • Ginger
  • Malt
  • Potato chips (less than 3.5 ounces)
  • Sponge cake
  • Strawberry jam
  • Thyme
  • Black pepper (more than 1 teaspoon)
  • Chocolate
  • Marmalade
  • Parsley
  • Soy sauce

Suggestions

  • Become familiar with serving sizes—eating too much of any food can make it a high oxalate food.
  • Consider meeting with a registered dietitian to develop an individualized eating plan.
  • Additional tips on preventing kidney stones:
    • Stay hydrated by drinking plenty of fluids every day.
    • Do not take large doses of vitamin C supplements (limit to less than 1,000 mg/day).
    • Keep protein intake below 80 grams/day.
    • Eat a low salt diet (less than 2,000 mg/day).