The below chart categorizes by food group and the amount of oxalates per serving. Serving sizes are equivalent to 3.5 ounces (100 grams), unless otherwise specified.
| Food Category | Foods Recommended
(less than 2 mg oxalate/serving)
| Foods to Limit
(2-10 mg oxalate/serving)
| Foods to Avoid
(more than 10 mg oxalate/serving)
|
| Grains | - Barley
- Cheerios
- Chicken noodle soup
- Corn cereals
- Egg noodles
- English muffins
- Graham crackers
- Macaroni
- Pasta
- Rice cereals
- White rice
- Wild rice
| - Bagels
- Brown rice
- Cinnamon poptarts
- Cornmeal
- Corn starch
- Corn tortilla
- Fig cookies
- Oatmeal
- Ravioli
- Spaghetti with marinara sauce
- White bread
| - Amaranth
- Buckwheat
- Bran cereal
- Grits
- Pretzels
- Rye crispbread
- Taro
- Wheat bran
- Wheat germ
- Whole wheat bread
- Whole wheat flour
|
| Vegetables | - Asparagus
- Cabbage
- Cauliflower
- Chives
- Cucumber
- Endive
- Kohlarbi
- Mushrooms
- Peas
- Radishes
- Water chestnuts
| - Artichoke
- Broccoli
- Brussels sprouts
- Carrots (canned)
- Corn
- Escarole
- Fennel
- Lettuce
- Lima beans
- Mustard greens
- Olives (black)
- Onions
- Peas (canned)
- Parsnips
- Turnips
- Watercress
| - Beet roots and greens
- Carrots
- Celery
- Chicory
- Chili peppers
- Collards
- Dandelion greens
- Eggplant
- Escarole
- Green bell peppers
- Kale
- Leeks
- Okra
- Olives (green)
- Pokeweed
- Potatoes (fried, boiled, or baked)
- Rutabagas
- Spinach
- Summer squash
- Sweet potato
- Swiss chard
- Tomatoes
- Vegetable soup
- Zucchini
|
| Fruits | - Apples (red)
- Avocados
- Grapefruit
- Grapes
- Huckleberries
- Kumquat
- Lychee
- Mangoes
- Melons
- Nectarines
- Papaya
- Passion fruit
- Canned peaches
- Canned pears
- Green and yellow plums
- Raisins (¼ cup)
| - Apples (Granny Smith)
- Applesauce
- Apricots
- Bananas
- Cherries
- Coconut
- Cranberries
- Mandarin orange
- Orange
- Peaches (fresh)
- Pears (fresh)
- Pineapples
- Plums
- Prunes
- Strawberries (fresh)
| - Blackberries
- Blueberries
- Currants
- Dewberries
- Elderberries
- Figs
- Fruit cocktail
- Gooseberries
- Grapes (Concord)
- Kiwis
- Lemon peel
- Lime peel
- Orange peel
- Raspberries
- Rhubarb
- Star fruit
- Tamarillo
- Tangerines
|
| Milk | | | - Chocolate milk
- Soy milk
- Soy cheese
- Soy yogurt
|
| Meat and Beans | - Bacon
- Beef
- Corned beef
- Fish (except sardines)
- Ham
- Lamb
- Lean meats
- Pork
- Poultry
- Shellfish
| - Flaxseed
- Liver
- Sardines
- Sunflower seeds
| - Beans (baked, green, dried, kidney, refried)
- Lentils
- Nuts
- Nut butters
- Sesame seeds
- Soy burgers
- Soy nuts
- Tahini
- Tempeh
- Textured vegetable protein
|
| Oils | - Avocados
- Margarine
- Mayonnaise
- Salad dressing
- Vegetable oil
| | - Nuts (peanuts, almonds, hazelnuts, pecans, pistachios)
- Nut butters
- Sesame seeds
- Soy nuts
- Tahini
|
| Beverages | - Apple cider
- Apple juice
- Apricot nectar
- Bottled beer
- Buttermilk
- Cherry juice
- Cola
- Grapefruit juice
- Green tea
- Herbal teas
- Lemonade
- Lemon juice
- Limeade
- Lime juice
- Milk
- Oolong tea
- Pineapple juice
- Wine
| - Blackcurrant tea
- Carrot juice
- Coffee (brewed)
- Cranberry juice
- Draft beer
- Grape juice
- Guinness draft beer
- Mate tea
- Orange juice
- Rosehip tea
- Tomato juice
| - Dark beer
- Black tea
- Chocolate milk
- Cocoa
- Instant coffee
- Juice made from high oxalate fruits
- Ovaltine
- Soy drinks
|
| Other | - Basil
- Butter
- Cinnamon
- Corn syrup
- Dijon mustard
- Dill
- Gelatin (unflavored)
- Hard candy
- Honey
- Imitation vanilla extract
- Jell-O
- Jam made from low oxalate fruits
- Ketchup (1 tablespoon)
- Maple syrup
- Nutmeg
- Oregano
- Peppermint
- Sage
- Sugar
- Vinegar
- White pepper
| - Ginger
- Malt
- Potato chips (less than 3.5 ounces)
- Sponge cake
- Strawberry jam
- Thyme
| - Black pepper (more than 1 teaspoon)
- Chocolate
- Marmalade
- Parsley
- Soy sauce
|